4

Cooking quality and sensorial properties of noodle supplemented with oat flour

Année:
2011
Langue:
english
Fichier:
PDF, 137 KB
english, 2011
5

Posters of Atif Yilmaz Movies from 50s to 90s

Année:
2012
Langue:
english
Fichier:
PDF, 342 KB
english, 2012
6

The Utopian Socialists and the Critique of Capitalism: Sense and Senselessness in the Organisation of Labour

Année:
2006
Langue:
english
Fichier:
PDF, 163 KB
english, 2006
10

Correlation Between Shyness and Self-esteem of Arts and Design Students

Année:
2012
Langue:
english
Fichier:
PDF, 562 KB
english, 2012
22

Hydatid disease in childhood: A retrospective analysis of 376 cases

Année:
1998
Langue:
english
Fichier:
PDF, 108 KB
english, 1998
23

Variation in optical density during latex film formation: interdiffusion of fluorescence labelled polymers

Année:
1993
Langue:
english
Fichier:
PDF, 274 KB
english, 1993
26

The effects of low mixing temperature on dough rheology and bread properties

Année:
2003
Langue:
english
Fichier:
PDF, 209 KB
english, 2003
31

EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY

Année:
2007
Langue:
english
Fichier:
PDF, 275 KB
english, 2007
32

Surgical management of pediatric ranula

Année:
2004
Langue:
english
Fichier:
PDF, 68 KB
english, 2004
41

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour

Année:
2014
Langue:
english
Fichier:
PDF, 443 KB
english, 2014